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A Lifetime of High Fiber Intake Reduces Cardiovascular Disease Risk
May 3, 2011
![A Lifetime of High Fiber Intake Reduces Cardiovascular Disease Risk](/modules/prestablog/views/img/grid-for-1-7/up-img/thumb_5219.jpg?76d5a7969099d33c04b6c80c77990224)
If you want to implement healthy actions today, to prevent problems down the road, then ensuring adequate fiber intake is a key strategy for future cardiovascular health.
The new study is based on a statistical analysis of data coming from the National Health and Nutrition Examination Survey, a nationally representative sample of about 11,000 adults. It was presented March 23 at the American Heart Association's Nutrition, Physical Activity and Metabolism/Cardiovascular Disease Epidemiology and Prevention Scientific Sessions 2011 in Atlanta, Ga.
It confirms the findings of another recent fiber study showing that higher fiber intake reduced mortality risk by 22%2, also showing a lower risk of death from cardiovascular, infectious, and respiratory diseases by 24% to 56% in men and by 34% to 59% in women.
Our government's recommendation of 25 grams of fiber per day is the minimum – and most Americans only get ½ that. Fiber intake ranging from 30 grams up to 60 grams may be vital for health, especially if a person is overweight.
The new study is based on a statistical analysis of data coming from the National Health and Nutrition Examination Survey, a nationally representative sample of about 11,000 adults. It was presented March 23 at the American Heart Association's Nutrition, Physical Activity and Metabolism/Cardiovascular Disease Epidemiology and Prevention Scientific Sessions 2011 in Atlanta, Ga.
It confirms the findings of another recent fiber study showing that higher fiber intake reduced mortality risk by 22%2, also showing a lower risk of death from cardiovascular, infectious, and respiratory diseases by 24% to 56% in men and by 34% to 59% in women.
Our government's recommendation of 25 grams of fiber per day is the minimum – and most Americans only get ½ that. Fiber intake ranging from 30 grams up to 60 grams may be vital for health, especially if a person is overweight.